Crispy Bacon Cheeseburger with Caramelized Onions

Method

1. Cook bacon in a skillet until crispy, drain on paper towels.
2. In the same skillet, add olive oil and sauté onions with brown sugar, black pepper, and garlic powder until caramelized.
3. Form ground beef into 4 patties and cook on a grill or skillet until desired doneness.
4. Toast hamburger buns and assemble with cheese, bacon, onions, and desired toppings.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.