American · United States
Crispy Bacon Club Sandwich with Baked Fries
A traditional club sandwich with grilled chicken, crispy bacon, fried egg, lettuce, and cheese, served with homemade fries.
40 minutes1 servings
Ingredients
Method
- Grill chicken breast until fully cooked.
- Cook bacon until crispy.
- Fry eggs to desired doneness.
- Toast bread slices.
- Assemble sandwich with chicken, bacon, egg, lettuce, and cheese.
- Cut potatoes into fries and bake at 400°F (200°C) for 20-25 minutes.
- Serve with the sandwich.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.