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American · United States

Crispy Bacon Club Sandwich with Greens and Tomato

A traditional club sandwich with crispy bacon, turkey, and fresh vegetables

20 minutes1 servings
Crispy Bacon Club Sandwich with Greens and Tomato
Photo: Rick Pilot · CC BY 2.0

Ingredients

Method

  1. Cook bacon until crispy, drain on paper towels
  2. Toast bread slices
  3. Spread mayonnaise and mustard on bread
  4. Assemble sandwich with turkey, bacon, cheese, greens, tomato, and cucumber
  5. Press gently and cut into halves
  6. Serve with a side of chips or soup
  7. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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