American · United States
Crispy Bacon Club Sandwich with Greens and Tomato
A traditional club sandwich with crispy bacon, turkey, and fresh vegetables
20 minutes1 servings

Ingredients
Method
- Cook bacon until crispy, drain on paper towels
- Toast bread slices
- Spread mayonnaise and mustard on bread
- Assemble sandwich with turkey, bacon, cheese, greens, tomato, and cucumber
- Press gently and cut into halves
- Serve with a side of chips or soup
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.