Crispy Battered Corn Dog

Method

1. In a bowl, mix cornmeal, flour, baking powder, and salt.
2. Add milk and melted butter, stirring until smooth.
3. Dip each hot dog into the batter, ensuring it's fully coated.
4. Heat oil in a deep fryer or large pot to 375°F (190°C).
5. Fry the corn dogs until golden brown and crispy, about 3-4 minutes.
6. Drain on paper towels and serve with your favorite condiments.