American · United States
Crispy Battered Corn Dogs with Classic Mustard
A traditional home-cooked version of the classic corn dog with a crispy batter and tangy mustard
15 minutes4 servings
Ingredients
Method
- In a bowl, mix cornmeal, flour, eggs, milk, and a pinch of salt to create a thick batter
- Heat butter in a skillet over medium heat
- Dip hot dogs in the batter, ensuring they're fully coated
- Cook in the skillet until golden brown and crispy, about 3-4 minutes per side