Crispy Battered Fish with Thick Fried Potatoes

Method

1. Preheat oil to 190°C (375°F) in a deep fryer or heavy pot.
2. Mix flour, baking powder, and salt. Beat eggs and gradually add to flour mixture with cold water to make a thick batter.
3. Dip fish fillets into batter, ensuring they are fully coated.
4. Fry fish until golden brown and crispy, about 6-8 minutes.
5. While fish fries, cut potatoes into thick fries and fry until golden, about 5-7 minutes.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.