Italian · Italy
Crispy Battered Truffle Hot Dog
A deep-fried hot dog with a crispy exterior, truffle aioli, and eggs
25 minutes4 servings
Ingredients
Method
- Prepare a batter by mixing flour, eggs, milk, and a pinch of salt
- Dip hot dogs in batter
- Coat with breadcrumbs
- Fry in oil until golden brown
- Toast buns and assemble with toppings
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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