British · United Kingdom

Crispy Beer-Battered Fish with Minted Peas

Name: Crispy Beer-Battered Fish with Minted Peas
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 4 haddock fillets; 1 cup all-purpose flour; 1 tsp baking powder; 1 tsp salt; 1 cup ice-cold beer; vegetable oil for frying; 4 large potatoes, cut into fries; 100g frozen peas; 1 tbsp butter; 1 tbsp chopped fresh mint; 1 tsp lemon juice

Lightly battered fish with crispy fries and fresh minted peas

45 minutes4 servings

Method

Mix flour, baking powder, and salt
Gradually add beer while stirring
Dip fish in batter and fry in hot oil until golden
Fry potatoes in hot oil until crispy
Cook peas in butter, add mint and lemon juice

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