Crispy Celery-Salt Hot Dogs

Method

1. Preheat grill or skillet to medium-high heat.
2. Cook hot dogs until browned and heated through.
3. Toast hot dog buns slightly.
4. Assemble hot dogs in buns with toppings.
5. Sprinkle celery salt over the hot dogs.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.