Crispy Chili Dog with Homemade Chili

Method

1. Preheat oven to 350°F (175°C).
2. Split hot dog buns and place on a baking sheet.
3. In a small bowl, mix cheddar cheese, onions, jalapeños, and cilantro for the topping.
4. Place a hot dog in each bun and top with a spoonful of chili.
5. Sprinkle the cheese mixture on top of the chili.
6. Bake for 10 minutes until the cheese is melted and bubbly.
7. Serve immediately.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.