Name: Crispy Corn and Pepper Pizza with Chipotle Aioli
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup corn kernels; 1 green bell pepper; 1/2 cup mayonnaise; 1/4 cup sour cream; 1 teaspoon lime juice; 1 chipotle pepper in adobo sauce; 1/2 teaspoon smoked paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 pre-made pizza dough; 1/2 cup shredded mozzarella cheese; 1/4 cup crumbled queso fresco; 1/4 cup chopped cilantro

Crispy Corn and Pepper Pizza with Chipotle Aioli

A variation featuring a crispy crust topped with sautéed corn and peppers, served with a smoky chipotle aioli.

40 minutes4 servings

Method

Preheat oven to 475°F (245°C).
Sauté corn kernels and diced green bell pepper in a pan until tender, about 5 minutes.
In a small bowl, mix mayonnaise, sour cream, lime juice, chipotle pepper, smoked paprika, garlic powder, salt, and pepper to make chipotle aioli.
Roll out pizza dough on a baking sheet.
Spread chipotle aioli over the dough.
Top with sautéed corn and peppers, and shredded mozzarella cheese.
Bake for 12-15 minutes until crust is golden.
Remove from oven, sprinkle with queso fresco and cilantro before serving.

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