Crispy Corn Dog Bites with Classic Mustard Glaze

Method

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix cornmeal, flour, garlic powder, paprika, salt, and pepper.
3. In another bowl, whisk eggs, milk, and mustard.
4. Dip hot dogs in egg mixture, then coat with cornmeal mixture.
5. Place on baking sheet, brush with melted butter, and bake for 15-18 minutes until golden.
6. Brush with additional mustard glaze and serve.