Crispy Corn Dog with Classic Condiments

Method

1. Mix cornmeal, flour, eggs, milk, and salt for batter
2. Dip hot dogs in batter
3. Fry in oil until golden brown
4. Place in hot dog buns
5. Add mustard, ketchup, and relish before serving
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.