Crispy Corn Dog with Classic Mustard

Method

1. Preheat oven to 375°F (190°C)
2. Mix cornmeal, flour, salt, and a pinch of baking powder
3. In a separate bowl, beat eggs, milk, and a splash of water
4. Dip sausages in egg mixture, then coat with cornmeal mixture
5. Place on baking sheet, brush with melted butter
6. Bake for 15-20 minutes until golden brown
7. Serve with mustard in buns