Crispy Corn Dog with Mustard Dipping Sauce

Method

1. Mix the cornmeal, flour, baking powder, salt, and paprika
2. In a separate bowl, whisk together milk, egg, and buttermilk
3. Dip the hot dog in the wet mixture, then coat with the dry mixture
4. Fry the corn dog in oil until golden brown
5. In a small bowl, mix the Dijon mustard, ketchup, sour cream, and mayonnaise
6. Serve the corn dog with the dipping sauce