Crispy Corn Dogs with Sweet and Sour Sauce

Method

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix cornmeal, flour, garlic powder, paprika, salt, and pepper.
3. In another bowl, whisk eggs, milk, and sweet and sour sauce.
4. Dip hot dogs in egg mixture, then coat with cornmeal mixture.
5. Place on baking sheet, brush with melted butter, and bake for 15-18 minutes until golden.
6. Serve with extra sweet and sour sauce.