American · United States
Crispy Croissant Hot Dogs
Hot dogs wrapped in flaky croissant dough for a golden, buttery crust.
25 minutes4 servings
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Ingredients
Method
- Preheat oven to 400°F (200°C).
- Cut croissant dough into strips and wrap around hot dogs.
- Brush with egg wash and sprinkle sesame seeds.
- Bake for 12-15 minutes until golden brown.
- Serve with mustard, ketchup, and sliced onions.