Italian · Italy

Crispy Croque Monsieur with Prosciutto

Name: Crispy Croque Monsieur with Prosciutto
Total time: 10 min
Yield: 1 servings
Cuisine: Italian
Ingredients: Sourdough bread; Prosciutto slices; Mozzarella cheese; Béchamel sauce; Olive oil

A variation using prosciutto and a different cheese for a lighter flavor.

10 minutes1 servings

Method

Slice the sourdough and spread béchamel sauce on one slice.
Layer prosciutto and mozzarella on top.
Top with the second slice of bread.
Brush with olive oil and bake at 375°F (190°C) for 10 minutes.
Serve hot.

Sandwiches Italian Prosciutto Cheese Italy recipes

Read in another language

More Italian recipes →