Italian · Italy
Crispy Croque Monsieur with Prosciutto and Grilled Béchamel
A variation using prosciutto and a different cheese for a lighter flavor, with a grilled béchamel sauce for enhanced depth.
10 minutes1 servings
Ingredients
Method
- Preheat oven to 375°F (190°C). In a small saucepan, heat béchamel sauce over medium heat, stirring constantly, and add a pinch of fresh thyme for flavor.
- Slice the sourdough and spread the thyme-infused béchamel sauce on one slice.
- Layer prosciutto and mozzarella on top.
- Top with the second slice of bread.
- Brush with olive oil and bake for 10 minutes until golden and crispy.
- Serve hot with a side of fresh thyme for garnish.