Italian-American · United States
Crispy Crust Bacon Deep Dish Pizza
A thin-crust deep-dish pizza with a crisp base, topped with melted cheese and crispy bacon.
37 minutes4 servings

Ingredients
Method
- Combine flour, salt, and baking powder. Add water and olive oil to form a dough.
- Knead 5 minutes, then let rest 10 minutes.
- Roll dough into a 12-inch circle and transfer to a deep-dish pan.
- Top with mozzarella, bacon, and Parmesan.
- Bake at 475°F (245°C) for 12-15 minutes until crisp.