Crispy Crust Beef Burger with Garlic Aioli

Method

1. Preheat grill or skillet to medium-high heat.
2. Form beef into 4 equal patties and season with salt and pepper.
3. Cook patties for 4-5 minutes per side for medium doneness.
4. Brush buns with butter and toast on the grill.
5. Spread garlic aioli on the bottom bun, add lettuce, tomato, onion, pickles, and patty.
6. Top with the top bun and serve immediately.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.