Italian-American · United States

Crispy Crust Pepper Pizza

Name: Crispy Crust Pepper Pizza
Total time: 37 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 tsp salt; 1/2 tsp baking powder; 1/2 cup warm water; 2 tbsp olive oil; 1 cup shredded mozzarella cheese; 1/2 cup sliced peppers; 1/4 cup grated Parmesan cheese

A thin-crust pizza with a crisp base, topped with melted cheese and sliced peppers.

37 minutes4 servings

Crispy Crust Pepper Pizza — Photo: Dale Cruse from San Francisco, CA, USA · CC BY 2.0

Method

Combine flour, salt, and baking powder. Add water and olive oil to form a dough.
Knead 5 minutes, then let rest 10 minutes.
Roll dough into a 12-inch circle and transfer to a baking sheet.
Top with mozzarella, peppers, and Parmesan.
Bake at 475°F (245°C) for 12-15 minutes until crisp.

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