Draniki · Belarus
Crispy Draniki with Sour Cream
Traditional Belarusian potato pancakes served with a side of sour cream.
25 minutes4 servings
Ingredients
Method
- Grate the potatoes and onion. Squeeze out any excess liquid.
- Mix with eggs, flour, and salt.
- Heat oil in a skillet and cook the mixture until golden brown.
- Serve with a side of sour cream.