British · United Kingdom

Crispy Fish and Chips with Tartar Sauce

Name: Crispy Fish and Chips with Tartar Sauce
Total time: 35 min
Yield: 2 servings
Cuisine: British
Ingredients: 4 cod fillets; 200g flour; 1 tsp baking powder; 100ml beer; oil for frying; salt to taste; 100g mayonnaise; 1 tbsp chopped pickles; 1 tsp lemon juice

Light and crispy British fish and chips with homemade tartar sauce

35 minutes2 servings

Method

Mix flour, baking powder, and beer to make a batter
Dip cod fillets in the batter
Fry in hot oil until golden brown
Make tartar sauce by mixing mayonnaise, pickles, and lemon juice
Serve with fries and tartar sauce
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Fish Chips Tartar Sauce United Kingdom recipes

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