Crispy French Fries with Grilled Steak

Method

1. Preheat oven to 400°F (200°C).
2. Cut potatoes into thin strips and soak in water for 30 minutes.
3. Drain and pat dry.
4. Toss potatoes with vegetable oil and spread on a baking sheet.
5. Bake for 25-30 minutes until golden brown.
6. While potatoes are baking, season steak with garlic powder, onion powder, paprika, salt, and pepper.
7. Heat a skillet over medium-high heat and add olive oil.
8. Cook steak for 4-5 minutes on each side for medium-rare.
9. Serve steak with a side of french fries.