Montenegrin · Montenegro
Crispy Fried Carp with Dill and Lemon
A simple and delicious preparation of fried carp with a zesty dill and lemon glaze.
25 minutes4 servings
Ingredients
Method
- Clean and fillet the carp, then season with salt and pepper.
- Dip the fillets in beaten eggs, then coat with flour.
- In a skillet, melt butter over medium heat, and fry the carp until golden brown.
- Squeeze fresh lemon juice over the cooked carp and garnish with chopped dill.