Montenegrin · Montenegro

Crispy Fried Carp with Lemon and Dill

Name: Crispy Fried Carp with Lemon and Dill
Total time: 30 min
Yield: 4 servings
Cuisine: Montenegrin
Ingredients: 1 whole carp; salt; pepper; 1 lemon; 2 tbsp dill; 1 cup flour; 2 eggs; oil for frying

A traditional Montenegrin dish of crispy fried carp with a zesty lemon and dill sauce.

30 minutes4 servings

Method

Rinse the carp and pat dry.
Season with salt and pepper.
Dip the carp in flour, then in beaten eggs.
Heat oil in a large pan and fry the carp until golden brown.
Squeeze lemon juice over the carp and sprinkle with fresh dill.

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