Hong Kong

Crispy Fried Chicken Tenders with Spicy Salt

Name: Crispy Fried Chicken Tenders with Spicy Salt
Total time: 20 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 4 chicken breast halves; 1/2 cup all-purpose flour; 1 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp cayenne pepper; 1/4 cup vegetable oil; 1 tbsp chili salt

Crispy fried chicken tenders coated in a spicy salt blend, offering a crunchy and flavorful snack.

20 minutes4 servings

Method

Preheat oil in a deep fryer or pot to 180°C (350°F).
Mix flour, paprika, garlic powder, onion powder, and cayenne.
Dip chicken in flour mixture and fry until golden brown.
Toss in chili salt before serving.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Snacks Chicken

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