Crispy Fried Chicken Wings with Spicy Salt

Method

1. Preheat oil in a deep fryer or skillet to 350°F (175°C).
2. In a bowl, mix flour, baking powder, salt, chili powder, and garlic powder.
3. Dip chicken wings in the flour mixture, then fry until golden and crispy, 6-8 minutes.
4. Toss with spicy salt and serve.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.