Pacific Northwest American · United States

Crispy Fried Chicken with Apple Butter Glaze

Name: Crispy Fried Chicken with Apple Butter Glaze
Total time: 45 min
Yield: 4 servings
Cuisine: Pacific Northwest American
Ingredients: 4 chicken thighs; 1/2 cup buttermilk; 1 tsp garlic powder; 1 tsp paprika; 1/2 tsp salt; 1/2 tsp black pepper; 1 cup all-purpose flour; 1/2 cup apple butter; oil for frying

Crispy fried chicken glazed with sweet and spiced apple butter.

45 minutes4 servings

Method

Soak chicken in buttermilk with seasonings for 30 minutes.
In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
Dip chicken in flour mixture, shaking off excess.
Fry chicken in hot oil until golden brown and cooked through.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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