Pacific Northwest American · United States
Crispy Fried Chicken with Apple Butter Glaze and Cinnamon Sugar Topping
Crispy fried chicken glazed with apple butter and topped with cinnamon sugar.
40 minutes4 servings

Ingredients
Method
- Preheat oil in a deep fryer to 350°F (175°C).
- Mix flour, spices, and salt for coating.
- Dip chicken in buttermilk, then coat in flour mixture.
- Fry chicken 10-12 minutes until golden.
- Brush with apple butter and sprinkle cinnamon sugar.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.