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Pacific Northwest American · United States

Crispy Fried Chicken with Apple Butter Glaze and Cinnamon Sugar Topping

Crispy fried chicken glazed with apple butter and topped with cinnamon sugar.

40 minutes4 servings
Crispy Fried Chicken with Apple Butter Glaze and Cinnamon Sugar Topping
Photo: Gaurav Dhwaj Khadka · CC BY-SA 4.0

Ingredients

Method

  1. Preheat oil in a deep fryer to 350°F (175°C).
  2. Mix flour, spices, and salt for coating.
  3. Dip chicken in buttermilk, then coat in flour mixture.
  4. Fry chicken 10-12 minutes until golden.
  5. Brush with apple butter and sprinkle cinnamon sugar.
  6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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