Pacific Northwest American · United States

Crispy Fried Chicken with Apple Butter Glaze and Cinnamon Sugar Topping and Caramel Drizzle

Name: Crispy Fried Chicken with Apple Butter Glaze and Cinnamon Sugar Topping and Caramel Drizzle
Total time: 45 min
Yield: 4 servings
Cuisine: Pacific Northwest American
Ingredients: 4 chicken thighs; 1 cup buttermilk; 1/2 cup all-purpose flour; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup apple butter; 1/4 cup cinnamon sugar; 1/4 cup caramel sauce

Crispy fried chicken with sweet and spicy glaze and toppings.

45 minutes4 servings

Method

Marinate chicken in buttermilk for 1 hour.
Mix flour, paprika, garlic powder, salt, and pepper.
Dredge chicken in flour mixture, fry in hot oil until golden.
Brush with apple butter, sprinkle cinnamon sugar, and drizzle caramel before serving.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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