Name: Crispy Fried Chicken with Creamy Grits
Total time: 40 min
Yield: 4 servings
Cuisine: Southern American
Ingredients: 4 chicken thighs; 1 cup buttermilk; 1 cup all-purpose flour; 1 teaspoon cayenne pepper; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups cheese grits; 1 cup shredded mozzarella; 2 tablespoons butter; 1 cup green beans

Crispy Fried Chicken with Creamy Grits

A comforting Southern-style meal with juicy fried chicken and smooth, cheesy grits.

40 minutes4 servings

Method

In a bowl, mix buttermilk, cayenne pepper, garlic powder, paprika, salt, and pepper.
Coat chicken thighs in flour, then dip in the buttermilk mixture.
Heat oil in a large skillet over medium heat. Add chicken and cook until golden brown and fully cooked, about 6-7 minutes per side.
Prepare cheese grits as directed, stirring in mozzarella and butter.
Steam or sauté green beans until tender.
Serve chicken with grits and green beans.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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