Crispy Fried Chicken with Garlic Herb Butter

Method

1. Cut chicken into pieces: 4 breasts, 2 thighs, 2 legs, 2 wings.
2. In a bowl, mix flour, salt, pepper, paprika, garlic powder, and onion powder.
3. Dip each chicken piece into the flour mixture, shaking off excess.
4. Heat oil in a large skillet over medium-high heat until shimmering.
5. Add chicken and cook until golden brown and crispy, about 6-8 minutes per side.
6. In a small saucepan, melt butter over low heat.
7. Stir in garlic, parsley, and dill. Remove from heat.
8. Serve chicken with garlic herb butter on the side.
9. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.