Pacific Northwest American · United States

Crispy Fried Chicken with Maple Glaze and Apple Cider Reduction and Cinnamon Sugar Topping

Name: Crispy Fried Chicken with Maple Glaze and Apple Cider Reduction and Cinnamon Sugar Topping
Total time: 50 min
Yield: 4 servings
Cuisine: Pacific Northwest American
Ingredients: 4 chicken thighs; 1 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon paprika; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper; 1/2 cup buttermilk; 1/2 cup maple syrup; 1/4 cup apple cider; 1/2 cup sugar; 1/2 teaspoon ground cinnamon; 1/2 cup vegetable oil

Crispy fried chicken glazed with maple and apple cider, topped with cinnamon sugar for a sweet and savory finish.

50 minutes4 servings

Method

In a bowl, mix flour, salt, paprika, garlic powder, pepper, and cayenne.
In another bowl, whisk buttermilk, then dip chicken in the mixture.
Heat oil in a skillet, fry chicken until golden brown, then drain.
In a saucepan, combine maple syrup, cider, sugar, and cinnamon, and simmer until thickened.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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