Crispy Fried Chicken with Maple Glaze and Apple Cider Reduction and Cinnamon Sugar Topping and Caramel Drizzle

Method

1. In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper. In another bowl, mix buttermilk.
2. Dip chicken in buttermilk, then coat in flour mixture. Let rest for 10 minutes.
3. Heat oil in a deep fryer or large pot to 180°C (350°F). Fry chicken until golden brown and internal temperature reaches 74°C (165°F).
4. In a saucepan, combine maple syrup, apple cider, brown sugar, butter, and cinnamon. Cook until thickened, then brush over chicken.
5. Sprinkle with cinnamon sugar and drizzle with caramel sauce before serving.