Quebecois · Canada

Crispy Fried Chicken with Maple Syrup and Herb Crust

Name: Crispy Fried Chicken with Maple Syrup and Herb Crust
Total time: 25 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 4 chicken thighs; 1/2 cup flour; 1/4 cup maple syrup; 1 tbsp dried thyme; 1 tbsp dried rosemary; 1 egg, beaten; 1/2 cup milk; oil for frying

Crispy fried chicken coated in a maple and herb crust.

25 minutes4 servings

Method

Mix flour, maple syrup, thyme, and rosemary.
Dip chicken in egg and milk, then in the crust mixture.
Heat oil in a skillet to 180°C (350°F).
Fry until golden and crispy, 4-5 minutes per side.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Snacks Canada recipes

Read in another language

More Quebecois recipes →