Crispy Fried Chicken with Spicy Salt

Method

1. Preheat oil in a deep fryer or large pot to 350°F (175°C).
2. In a bowl, mix flour, paprika, garlic powder, onion powder, cayenne pepper, and salt.
3. Dip chicken pieces in the flour mixture, shaking off excess.
4. Fry chicken in hot oil until golden brown and cooked through, 6-8 minutes. Drain on paper towels and sprinkle with spicy salt.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.