Cantonese Chinese · China

Crispy Fried Chicken with Spicy Sauce

Name: Crispy Fried Chicken with Spicy Sauce
Total time: 25 min
Yield: 2 servings
Cuisine: Cantonese Chinese
Ingredients: 4 chicken thighs; 1 cup all-purpose flour; 1 tsp salt; 1 tsp garlic powder; 1 tsp paprika; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp honey; 1 tbsp chili sauce; 2 tbsp vegetable oil

Crispy fried chicken with a tangy and spicy sauce for bold flavor.

25 minutes2 servings

Method

Mix flour, salt, garlic powder, and paprika in a bowl. Dredge chicken in mixture.
Heat oil in a skillet over medium-high heat. Fry chicken 5-6 minutes per side until golden.
Mix soy sauce, rice vinegar, honey, and chili sauce in a bowl.
Pour sauce over chicken in skillet, cook 2 minutes until thickened.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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