Trinidadian

Crispy Fried Chicken with Tamarind Glaze

Name: Crispy Fried Chicken with Tamarind Glaze
Total time: 40 min
Yield: 4 servings
Cuisine: Trinidadian
Ingredients: 4 chicken thighs; 1 cup all-purpose flour; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup tamarind paste; 2 tablespoons water; 1 tablespoon honey; Oil for frying

Crispy fried chicken coated in a tangy tamarind glaze for a sweet and sour flavor.

40 minutes4 servings

Method

In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
Dip chicken thighs in the flour mixture, shaking off excess.
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry chicken until golden brown and internal temperature reaches 165°F (74°C).
In a small saucepan, combine tamarind paste, water, and honey. Cook until thickened. Brush over chicken.

Mains Chicken

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