American · United States
Crispy Fried Egg Sandwich with Caramelized Onions
A hearty sandwich featuring a fried egg, crispy bacon, and sweet caramelized onions on toasted sourdough.
20 minutes2 servings
Ingredients
Method
- Heat a skillet over medium heat and cook bacon until crispy, about 5 minutes. Remove and drain on paper towels.
- In the same skillet, add butter and sauté onion slices until golden brown, about 10 minutes. Season with salt and pepper.
- In the same skillet, crack eggs and cook until whites are set, about 2-3 minutes.
- Toast sourdough bread. Assemble sandwich with bacon, caramelized onions, fried egg, and optional cheese.
- Serve immediately.