Crispy Fried Hot Dogs with Classic Condiments

Method

1. Heat vegetable oil in a deep fryer or large skillet to 180°C (350°F).
2. Carefully place hot dogs into the oil and fry until the casings split and they're golden brown (about 3-4 minutes).
3. Remove and drain on paper towels.
4. Toast the hot dog buns slightly in a toaster or oven.
5. Assemble the hot dogs in the buns with mustard, ketchup, onion rings, pickles, relish, and coleslaw.