Crispy Fried Plantain with Spiced Egg

Method

1. Peel and slice plantains into 1/4-inch thick rounds.
2. Heat oil in a skillet and fry plantains until golden brown, 3-4 minutes per side.
3. In a separate pan, crack eggs and cook until whites are set.
4. Season eggs with cumin, paprika, and salt, then place on top of plantains.