Spanish · Spain
Crispy Fried Potatoes with Spicy Tomato Sauce
A classic Spanish tapa consisting of fried potatoes served with a spicy tomato sauce.
30 minutes4 servings
Ingredients
Method
- Peel and cut the potatoes into small cubes. Soak in cold water for 30 minutes to remove excess starch.
- Drain the potatoes and pat dry. Heat olive oil in a deep fryer or large pot to 375°F (190°C). Fry the potatoes until golden brown and crispy, about 5-7 minutes. Drain on paper towels.
- In a small bowl, mix the tomato sauce with paprika, garlic powder, cumin, salt, and pepper.
- Serve the fried potatoes with the spicy tomato sauce on the side.