Cantonese Chinese · China

Crispy Fried Wontons with Spicy Salt and Sweet Chili Sauce

Name: Crispy Fried Wontons with Spicy Salt and Sweet Chili Sauce
Total time: 25 min
Yield: 4 servings
Cuisine: Cantonese Chinese
Ingredients: 12 won ton wrappers; 1/2 lb ground pork; 1/4 cup chopped cabbage; 1/4 cup shredded carrots; 1 tbsp soy sauce; 1 tbsp cornstarch; oil for frying; 1 tsp chili flakes; 2 tbsp sweet chili sauce

Crispy fried wontons served with spicy salt and sweet chili sauce, a Cantonese favorite.

25 minutes4 servings

Method

Mix ground pork, cabbage, carrots, soy sauce, and cornstarch.
Place a spoonful of mixture in each wrapper, fold, and seal.
Heat oil in a pan and fry until golden brown.
Serve with spicy salt and sweet chili sauce.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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