Cantonese Chinese · China

Crispy Fried Wontons with Sweet and Sour Sauce

Name: Crispy Fried Wontons with Sweet and Sour Sauce
Total time: 15 min
Yield: 2 servings
Cuisine: Cantonese Chinese
Ingredients: 20 wontons; 1/4 cup flour; 1/4 tsp salt; 1/4 tsp pepper; oil for frying; 1/2 cup sweet and sour sauce

Crispy fried wontons served with tangy sweet and sour sauce.

15 minutes2 servings

Method

Heat oil in a pan to 180°C.
Dip wontons in flour mixture.
Fry until golden and crispy.
Serve with sweet and sour sauce.

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