Cantonese Chinese · China

Crispy Fried Wontons with Sweet Chili Sauce

Name: Crispy Fried Wontons with Sweet Chili Sauce
Total time: 30 min
Yield: 4 servings
Cuisine: Cantonese Chinese
Ingredients: 40 won ton wrappers; 100g ground pork; 50g finely chopped cabbage; 30g finely chopped carrots; 1 tbsp soy sauce; 1 tsp sesame oil; 1/2 tsp sugar; oil for frying; sweet chili sauce (store-bought or homemade)

Crispy golden wontons filled with seasoned pork and vegetables, served with a sweet and spicy chili sauce.

30 minutes4 servings

Method

In a bowl, mix ground pork, cabbage, carrots, soy sauce, sesame oil, and sugar until well combined.
Place 1 teaspoon of the mixture in the center of each won ton wrapper, fold into a half-moon shape, and seal with a little water.
Heat oil in a deep fryer or pan to 180°C (350°F). Fry the wontons in batches until golden brown and crispy, about 2-3 minutes per side.
Drain on paper towels and serve warm with sweet chili sauce.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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