Crispy Fries with Tomato-Paprika Glaze

Method

1. Soak the potato cubes in water for 30 minutes, then drain and pat dry.
2. Heat oil in a deep fryer or large pot to 350°F (175°C).
3. Fry the potatoes in batches until golden brown and crispy.
4. In a small bowl, mix the tomato sauce with olive oil, paprika, garlic powder, oregano, salt, and cayenne pepper (if using).
5. Drain the potatoes on paper towels.
6. Serve the potatoes with the sauce on the side for dipping.
7. Optional: Garnish with chopped parsley before serving.