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Crispy German Bratwurst with Mustard

Name: Crispy German Bratwurst with Mustard
Total time: 25 min
Yield: 4 servings
Cuisine: German
Ingredients: 8 bratwurst links; 2 tbsp all-purpose flour; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp paprika; 1/2 cup whole grain mustard; 1 tbsp butter

Pan-seared bratwurst with a crispy exterior and tangy mustard sauce

25 minutes4 servings

Method

Preheat oven to 375°F (190°C)
In a bowl, mix flour, salt, pepper, and paprika
Dip bratwurst in flour mixture
Heat butter in oven-safe skillet
Cook bratwurst in skillet for 5 minutes
Transfer to oven and bake for 15 minutes
Mix mustard with 2 tbsp water
Serve bratwurst with mustard sauce

Pan Seared Mustard German Holiday Germany recipes

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