Crispy Grilled Cheese with Tomato Basil Soup

Method

1. In a bowl, mix the cheddar, brie, parmesan, and American cheese together.
2. In a pan, melt the butter over medium heat. Place 2 slices of whole wheat bread in the pan and top with the cheese mixture.
3. Sprinkle basil over the cheese. Cook until the bread is golden brown and the cheese is melted.
4. Flip the sandwich and cook the other side until golden brown.
5. In a separate pot, heat the olive oil. Add the minced garlic and sauté gently.
6. Add the sugar and crushed tomatoes, then add the broth.
7. Bring to a simmer, add salt and pepper, and cook for 10 minutes.
8. Garnish with fresh basil and serve with the grilled cheese sandwich.